Recipe of Favorite Aftari: Biryani

Aftari: Biryani.

Aftari: Biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, aftari: biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aftari: Biryani is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Aftari: Biryani is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aftari: biryani using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aftari: Biryani:

{Make ready 600 gm of boiled basmati rice.
{Prepare 1 kilograms of chicken thighs.
{Make ready 4 tablespoon of minced mint leaves.
{Take 1 teaspoon of garam masala powder.
{Get of salt as required.
{Get 2 pinches of saffron.
{Make ready 2 teaspoon of coriander powder.
{Get 1 tablespoon of ginger paste.
{Take 4 of sliced & slit green chilli.
{Prepare 1 tablespoon of garlic paste.
{Make ready 2 tablespoon of tomato puree.
{Prepare 320 gm of chopped tomato.
{Take 400 gm of thinly sliced white onion.
{Get 2 teaspoon of cumin seeds.
{Take 8 of green cardamom 6 tablespoon refined oil 1 tablespoon milk.
{Prepare of For Marination.
{Get 1/2 teaspoon of chilli powder.
{Make ready 1 teaspoon of powdered turmeric.
{Prepare 6 tablespoon of plain greek yogurt.

Steps to make Aftari: Biryani:

First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside..
In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes..
Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly..
Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients..
Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice..

So that is going to wrap this up with this special food aftari: biryani recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!