Recipe of Perfect Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. {Get of Batter.
2. {Make ready 2 box of Red Velvet Cake Mix.
3. {Make ready 1/2 dozen of Eggs.
4. {Get 2 cup of Water.
5. {Make ready 2/3 cup of Vegetable Oil.
6. {Make ready of Filling.
7. {Make ready 8 oz of White Chocolate.
8. {Get 8 oz of Cream Cheese.
9. {Take 1/2 tsp of Vanilla Extract.
10. {Get 1/2 cup of Milk.
11. {Make ready of Icing.
12. {Make ready 2 can of Whipped Cream Cheese Icing.
13. {Prepare 1 box of Food Coloring.
14. {Take of Misc..
15. {Make ready 1 of Decorating Tips.
16. {Get 4 of Disposable Piping Bags.

Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Preheat oven to temp as instructed on cake mix box..
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
3. Beat cream cheese & vanilla together in a separate bowl..
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
5. Prepare cake mix according to box.
6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
7. Remove from oven & allow them to cool COMPLETELY..
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
9. Mix up your icing colors & decorate!.

So that is going to wrap this up for this exceptional food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini