Steps to Make Super Quick Homemade Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Crock-Pot Beef Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crock-Pot Beef Pot Roast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

{Make ready of Boneless Blade Roast or Chuck Roast (Trimmed).
{Make ready of Medium Onions Quartered or Coarsely Chopped.
{Take of Garlic Minced.
{Make ready of Thyme.
{Prepare of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
{Get of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
{Make ready of Carton Beef Broth (use less if you like less gravy).
{Get of Dijon Mustard.
{Prepare of Brown Sugar or Coconut Sugar.
{Make ready of Organic All Purpose Flour.
{Make ready of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
{Prepare of Red Wine.
{Get of Bay Leaf.
{Take of Olive Oil.
{Make ready of Salt.
{Prepare of Pepper.
{Prepare of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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