How to Prepare Homemade A Kiss For Christmas! Mistletoe Salad

A Kiss For Christmas! Mistletoe Salad.

A Kiss For Christmas! Mistletoe Salad

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, a kiss for christmas! mistletoe salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

A Kiss For Christmas! Mistletoe Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. A Kiss For Christmas! Mistletoe Salad is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have a kiss for christmas! mistletoe salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Kiss For Christmas! Mistletoe Salad:

{Take 500 grams of Potatoes.
{Get 50 grams of Ham.
{Make ready 1 of Cucumber.
{Make ready 3 of Eggs.
{Take 60 of to 70 grams Cream cheese.
{Make ready 1 of Mayonnaise, salt, vinegar.
{Take of For the decoration:.
{Take 1 dash of Salad leaves (arugula, purple leaf lettuce, baby spinach leaves etc.).
{Prepare 2 large of Cashew nuts.
{Take 1 dash of Dried cranberries.
{Take 2 of Cherry tomatoes.

Steps to make A Kiss For Christmas! Mistletoe Salad:

Make the potato salad: Peel the potatoes, cut into 2-3 pieces each and boil. Cut the ham into strips. Peel the cucumber in a stripe pattern, cut into 2 mm wide julienne, sprinkle with salt and leave for a while. Carefully put the eggs into boiling water, take out after 5 minutes and put into cold water, and peel. Cut the cream cheese into 1.5 cm dice..
Poke a chopstick through a piece of potato and drain off the cooking water if it goes through easily. Return the potatoes to the pan over low heat and shake the potatoes around until they are floury. Put half the cream cheese in a bowl with the hot potatoes, ham, well squeezed out cucumber and quartered boiled eggs. Add 2 pinches of salt and a swirl of mayonnaise, and mix everything together..
Drizzle in 1 tablespoon of vinegar, and mix so as to not crush the potatoes too much. Taste and adjust the seasoning with salt and vinegar. When the mixture has cooled down, chill in the refrigerator. Refrigerate the rest of the cream cheese too..
While the salad is chilling, make the decorative elements ready. Toast the cashew nuts for a few minutes in a toaster oven. It smells so good! (It burns easily to keep an eye on it.) You can dry roast them in a frying pan too. Crisp up the salad leaves by putting them in a bowl of ice water..
When the potato salad is cold, add the rest of the cream cheese and mix in..
Arrange the wreath: Do this right before serving. Mound the potato salad in a wreath shape on a plate..
Dry the salad leaves well, and arrange on the wreath as if you are sticking them on. Stick in the cashew nuts randomly, and scatter with plenty of dried cranberries. Fill any gaps with cherry tomatoes. Done! Sprinkle on some dressing to taste when serving..

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