Recipe of Perfect Mushrooms risotto

Mushrooms risotto.

Mushrooms risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushrooms risotto. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms risotto is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Mushrooms risotto is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushrooms risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushrooms risotto:

{Make ready 1 of red onion, midsize.
{Make ready 5 of garlic clovers.
{Take 3 tablespoon of fresh parsley.
{Take 100 g of dried mushrooms (Cantharellus lutescens).
{Make ready 200 g of round rice.
{Make ready 100 ml of Olive oil.
{Get of Mushroom sauce (optional).
{Take 1 pinch of salt.
{Make ready 100 ml of white wine.

Steps to make Mushrooms risotto:

Chop the onion, garlic and parsley.
Wash and hydrate the mushrooms.
Heat a flat pan with olive oil and fry the onion, garlic and parsley at high heat for 2-3 minutes..
Add the mushrooms and keep frying for another 5 minutes.
Add the white wine to the pan, mix everything and let the wine evaporate.
Boil the rice and strain but don't wash it after that.
Add the rice and mix it with the rest of the ingredients. (Optional) Add the mushrooms sauce to give the right consistency to the dish and increase the mushroom taste. (Optional 2) Sprinkle some goat cheese on top after serving, in fits very well the earthy flavour of the mushrooms..
Serve and enjoy!!.

So that's going to wrap it up for this exceptional food mushrooms risotto recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!