How to Make Perfect Vanilla Sponge Cake With Chocolate Buttercream Frosting

Vanilla Sponge Cake With Chocolate Buttercream Frosting.

Vanilla Sponge Cake With Chocolate Buttercream Frosting

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vanilla sponge cake with chocolate buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

{Get 110 grams of self-raising flour.
{Make ready 110 grams of castor or granulated sugar.
{Prepare 110 grams of unsalted butter or margarine.
{Make ready 2 of large eggs.
{Get 2 teaspoons of vanilla extract.
{Take 1 pinch of salt.
{Get of For the frosting:(adjust accordingly)-Optional.
{Make ready 200 grams of butter or margarine.
{Make ready 400 grams of castor/icing sugar.
{Get of Chocolate chips.
{Make ready of Brown food color.
{Prepare of Green food color-for the border.
{Take of Vanilla extract.
{Prepare of Water or milk.

Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens).
Sift your dry ingredients together..
Melt your butter. Beat your eggs and add in the melted butter. Add in the essence.
Create a well in the middle of your flour mixture and add the wet ingredients in half..
Mix till smooth. Do not over-mix..
Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle..
Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings).
For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border..

So that's going to wrap it up with this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!