Step-by-Step Guide to Prepare Favorite Shredded chicken enchiladas red or green

Shredded chicken enchiladas red or green.

Shredded chicken enchiladas red or green

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, shredded chicken enchiladas red or green. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded chicken enchiladas red or green is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shredded chicken enchiladas red or green is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded chicken enchiladas red or green:

{Take 2 of large chicken breasts.
{Prepare 1/2 C of cooked rice.
{Get 1 of onion chopped.
{Prepare 2 of garlic cloves minced.
{Prepare 1/2 pint of sour cream.
{Get 2 C of shredded cheddar cheese.
{Prepare of Tortillas.
{Get 1 1/2 Tbs of chili powder.
{Get 1/2 Tbs of cayenne pepper.
{Get 1 Tbs of parsley.
{Prepare 1/2 tsp of oregano.
{Make ready 1/2 tsp of pepper.
{Make ready 1/2 tsp of salt.
{Make ready of FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce.
{Prepare of FOR GREEN SAUCE -large can green enchilada sauce 28-32oz.

Instructions to make Shredded chicken enchiladas red or green:

Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours.
Cook rice.
Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine..
Preheat oven to 350°.
Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins.
Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts.
Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine..
Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins.
Serve with sour cream, shredded lettuce or diced tomatoes if desired.

So that is going to wrap this up with this exceptional food shredded chicken enchiladas red or green recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!