How to Make Any-night-of-the-week Leek soup with cream and curry

Leek soup with cream and curry. This soup is a great way to jumpstart your immune system, while also improving cardiac function. I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt.

Leek soup with cream and curry It would be a perfect starter, or even a meal in itself, since it is fairly rich. Curried Coconut-Leek Soup. this link is to an external site that may or may not meet accessibility guidelines. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, leek soup with cream and curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This soup is a great way to jumpstart your immune system, while also improving cardiac function. I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt.

Leek soup with cream and curry is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leek soup with cream and curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup with cream and curry:

{Prepare 400-600 grams of fresh leek stalks (medium thick have best taste).
{Make ready 1 of medium sized yellow onion.
{Make ready 2 of medium sized soft boiling potatoes.
{Take 1 clove of garlic.
{Make ready 1 liter of stock (chicken, vegetable or beef).
{Prepare 100 ml of cooking cream.
{Prepare 1 tablespoon of cream butter.
{Make ready 1 teaspoon of yellow curry powder.
{Prepare of some fresh ground black pepper and sea salt.
{Make ready of electrical blender.

Bring it all to a simmer, and cook No need for cream to make this soup creamy! Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. Aromatic and gentle fennel - leek soup with sunflower cream. I really love the flavor of fennel.

Steps to make Leek soup with cream and curry:

Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.
Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.
Meanwhile cut the onion and garlic in small pieces and put aside.
Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.
Put a 2-3 liter soup pan on medium heat with the cream butter.
When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.
Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.
Use the electrical hand blender to blend the soup smooth.
Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done.
Add to a bowl or soup plate and garnish with some leek rings.

And I actually made a similar recipe a while ago (Fennel soup with cashews). Only this time I added some leek too and topped it with blended sunflower seeds. Leeks - essential for a LEEK soup!! Add salt and pepper, then stir through cream. Serve, drizzled with cream and sprinkled with chives and croutons.

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