Easiest Way to Make Any-night-of-the-week Sausage & Kale Breakfast Casserole

Sausage & Kale Breakfast Casserole.

Sausage & Kale Breakfast Casserole

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage & kale breakfast casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sausage & Kale Breakfast Casserole is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sausage & Kale Breakfast Casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sausage & kale breakfast casserole using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Kale Breakfast Casserole:

{Make ready 1 tsp of olive oil.
{Make ready 1 cup of white onion, chopped.
{Get 12 oz of breakfast sausage.
{Get 5 oz of baby Kale.
{Get 6 of large eggs.
{Take 1/4 of up Almond Milk (original, unsweet).
{Take 1/4 tsp of salt.
{Take 1/2 tsp of black pepper.
{Prepare 1/2 tsp of garlic powder.
{Make ready 1/2 tsp of onion powder.
{Prepare 1 cup of feta cheese.
{Get 4 slices of bacon (cooked).
{Prepare 2 of green onions (chopped).

Instructions to make Sausage & Kale Breakfast Casserole:

Preheat oven to 325°F. Spray an 8×12-inch or two 8×6-inch glass baking dishes with nonstick spray..
In a pan cook your bacon..
In a large skillet, heat olive oil over medium-high heat. Sautée onions until soft and starting to brown, about 5 minutes. Reduce heat to medium and add sausage and cook until just starting to brown. While it’s cooking, use a spatula to break it into small pieces. When sausage is just starting to brown, add kale and cook for another 3-4 minutes, or until kale is wilted. Remove from heat and let cool..
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder until well combined and a bit frothy. Add the onion/sausage/kale mixture and the feta and stir to combine. I also add jalapenos. Make sure your sausage mixture has cooled or it will begin to cook the eggs when you add it..
Pour the casserole mixture into your casserole dish or dishes. Bake for 40 minutes, or until casserole has set in center. Remove from oven and cool for at least five minutes before cutting and serving. Sprinkle bacon on top and garnish with green onion and mozzarella cheese..
Optionally, you can make this dish ahead and reheat it in the oven. Bake it ahead, then put it back in the oven at 325°F for about 10 minutes to warm it up..

So that's going to wrap it up for this exceptional food sausage & kale breakfast casserole recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!