Easiest Way to Prepare Perfect Chicken enchiladas with green chili cream sauce

Chicken enchiladas with green chili cream sauce.

Chicken enchiladas with green chili cream sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken enchiladas with green chili cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken enchiladas with green chili cream sauce is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken enchiladas with green chili cream sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

{Take of Whole rotisserie chicken.
{Prepare of shredded cheese.
{Get of large flour or corn tortillas or 16 smaller ones.
{Prepare of Sauce.
{Make ready of butter.
{Make ready of flour.
{Get of ground cumin.
{Make ready of Mexican oregano.
{Take of salt.
{Get of chicken broth.
{Prepare of chopped green chili with liquid.
{Prepare of Milk (add to desired consistency as sauce thickens 1-2 cups).
{Take of sour cream.

Instructions to make Chicken enchiladas with green chili cream sauce:

Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced..
Mix 2 cups of cheese with the diced chicken and set aside..
For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked..
Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for..
Add the sour cream. Adjust seasonings to your taste..
Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one..
Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone..
Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese..
Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top..

So that is going to wrap this up for this special food chicken enchiladas with green chili cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!