Recipe of Homemade Pork and Broccoli in a Cantonese Sauce

Pork and Broccoli in a Cantonese Sauce.

Pork and Broccoli in a Cantonese Sauce

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork and broccoli in a cantonese sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Broccoli in a Cantonese Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pork and Broccoli in a Cantonese Sauce is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork and broccoli in a cantonese sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Broccoli in a Cantonese Sauce:

{Prepare of Pork.
{Take 1 teaspoon of ground white pepper.
{Get 1 teaspoon of kosher salt.
{Get 1 teaspoon of granulated garlic powder.
{Get 1-1/3 pound of pork loin.
{Make ready 1 teaspoon of ground ginger.
{Get of Vegetables.
{Prepare 1 of large onion diced.
{Make ready 1/4 cup of peanut oil.
{Prepare 2 pound of broccoli florets.
{Prepare 1 quart of chicken broth divided.
{Prepare 1 cup of sliced celery.
{Prepare 1/2 cup of cornstarch.
{Prepare of Pasta.
{Make ready 1 pound of spaghetti pasta.
{Take As needed of water to boil pasta.
{Prepare 2 tablespoons of extra virgin olive oil.
{Prepare 1 teaspoon of salt.

Steps to make Pork and Broccoli in a Cantonese Sauce:

Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli..
Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened..
Serve I hope you enjoy!!!.

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