How to Make Quick Double truffle risotto

Double truffle risotto.

Double truffle risotto

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, double truffle risotto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double truffle risotto is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Double truffle risotto is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double truffle risotto using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double truffle risotto:

{Prepare 1 1/2 cup of arborio rice.
{Get 6 cup of chicken stock.
{Take 1/2 cup of grated Parmesan cheese.
{Make ready 1 of yellow onion (diced).
{Take 1 Tbsp of minced garlic.
{Take 3 1/2 oz of truffle butter.
{Prepare 1/4 cup of heavy cream.
{Make ready 1/4 cup of white wine.
{Get 2 Tbsp of olive oil.
{Make ready 2 Tbsp of Truffle oil.
{Prepare Pinch of kosher salt.
{Make ready Pinch of black pepper.

Steps to make Double truffle risotto:

In a large sauce pan over medium heat, melt together the butter and olive oil..
Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent.
Add the rice and stir until the rice becomes completely coated and starts to turn opaque..
Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan..
Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente..
turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated..
Stir in the Parmesan cheese, heavy cream, & truffle oil.
Add salt and pepper to taste.
Serve and enjoy! (Note: you can garnish each serving with a splash of the truffle oil and black pepper).

So that is going to wrap it up for this special food double truffle risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!