Steps to Make Award-winning Greek chicken pie

Greek chicken pie. Kotopita: Greek Style Chicken in Phyllo Pie. Greek leek and feta cheese pie This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo.

Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese. This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori The pie is made from a whole chicken.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, greek chicken pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kotopita: Greek Style Chicken in Phyllo Pie. Greek leek and feta cheese pie This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo.

Greek chicken pie is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Greek chicken pie is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek chicken pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken pie:

{Make ready 1 of packet of filo pastry.
{Prepare 3 tbsp of margarine.
{Get 2 of carrots (grated).
{Get 1 of orange pepper (cubed).
{Get 1 of onion(cubed).
{Take 250 grams of white mushrooms (sliced).
{Get 750 grams of chicken thighs.
{Get 125 grams of feta cheese (crumbled).
{Prepare 6 tbsp of evaporated milk.
{Prepare 2 tbsp of extra virgin olive oil.
{Make ready 3 tbsp of corn flour.
{Prepare 1 of black pepper.
{Prepare 1 of sea salt.

The chicken and onions are first poached, and the liquid then. The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Savory pies are part of every Greek household and come into different shapes and sizes. Look no further than this Greek chicken pie with Greek salad.

Instructions to make Greek chicken pie:

Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced..
Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat..
Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls..
Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes..
Wait until the pie is slighly cooled before serving..

It's crispy, golden and full of flavour. Let's get on with the cooking, so I'm using chicken thighs for my pie today, they are great value for. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin This chicken pie was made by a mother-and-daughter team, Iro and Virginia Papapostolu, in a.

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