Steps to Make Speedy Easy Stuffed Baked Tomatoes

Easy Stuffed Baked Tomatoes.

Easy Stuffed Baked Tomatoes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, easy stuffed baked tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Stuffed Baked Tomatoes is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Easy Stuffed Baked Tomatoes is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Baked Tomatoes:

{Make ready 350 of Degree Preheated Oven.
{Get 4 of Ripe Medium Size Tomatoes (5-7 ounces in size).
{Make ready of Reserved Liquid and Pulp from the Tomatoes.
{Take of (1/2 to 3/4 Cup) Italian Style Breadcrumbs.
{Make ready 1/2 Teaspoon of Table Salt.
{Make ready 1/4 Teaspoon of Fine Grind Black Pepper.
{Make ready 1/4 Teaspoon of Garlic Powder.
{Make ready 1/4 Teaspoon of Onion Powder.
{Prepare 1 Tablespoon of Granulated Sugar.
{Make ready 3 Tablespoons of Parmesan Cheese.
{Get 1 Cup of Freshly Grated Sharp Cheddar Cheese.
{Get 3 Tablespoons of Extra Virgin Olive Oil.
{Make ready 1 of \4 Cup Fresh Chopped Parsley.

Steps to make Easy Stuffed Baked Tomatoes:

Core and slice off the tops of tomatoes..
Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon..
Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so).
While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand..
Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so..
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