Steps to Prepare Any-night-of-the-week Easy Twice Baked Potato

Easy Twice Baked Potato.

Easy Twice Baked Potato

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy twice baked potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Twice Baked Potato is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Twice Baked Potato is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy twice baked potato using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Twice Baked Potato:

  1. {Get of potatoes.
  2. {Take 6 medium of potatoes.
  3. {Prepare 1 lb of shredded cheddar cheese.
  4. {Take 1 pints of heavy cream.
  5. {Take 1 tsp of minced garlic.
  6. {Get 1/2 stick of butter.
  7. {Make ready 1 of salt and pepper.
  8. {Take 1/2 lb of bacon diced.
  9. {Take 2 tbsp of diced green onion.

Instructions to make Easy Twice Baked Potato:

  1. Peel, dice, and cook potatoes. While potatoes are cooking fry diced bacon drain and set aside..
  2. Strain potatoes and mash. Add garlic, butter, and heavy cream until you get mashed potatoes consistency. Add salt and pepper to taste. I use mixers for this step..
  3. Stir in cheddar cheese with a spoon..
  4. Grease a 9x13 baking dish with butter. Pour potatoes in and spread evenly. Sprinkle bacon on top. Bake for 30 minutes. Remove and sprinkle green onions over top..

So that is going to wrap it up for this special food easy twice baked potato recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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