Step-by-Step Guide to Make Perfect Celine Oyster Mushroom Omelette

Celine Oyster Mushroom Omelette.

Celine Oyster Mushroom Omelette

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, celine oyster mushroom omelette. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Celine Oyster Mushroom Omelette is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Celine Oyster Mushroom Omelette is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Celine Oyster Mushroom Omelette:

{Prepare of tray oyster mushrooms.
{Make ready of medium onion.
{Prepare of garlic.
{Take of butter.
{Take of salt.
{Take of olive oil.
{Prepare of steamed medium sized potato.
{Get of milk.
{Make ready of cooking cream.
{Take of white flour.
{Take of eggs.
{Get of baking powder.
{Make ready of baking soda.
{Get of apple cider vinegar.
{Get of shredded mozzarella cheese.
{Prepare of shredded cheddar cheese.

Steps to make Celine Oyster Mushroom Omelette:

Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat..
When the mushroom has turned light brown, add the diced onion and salt..
Add the potato after peeling and dicing into cubes..
In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan..
Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes..

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