Simple Way to Make Quick Stuffed pork tenderloin

Stuffed pork tenderloin.

Stuffed pork tenderloin

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, stuffed pork tenderloin. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed pork tenderloin is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Stuffed pork tenderloin is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed pork tenderloin:

{Take 1 of pork tenderloin.
{Make ready 2 of granny smith apples diced peeled and cored.
{Make ready 5 slice of dried bread.
{Get 1 of large minced onion.
{Take 1/4 cup of dried cranberries.
{Take 1/2 cup of chestnuts.
{Get 3 cup of chicken stock.
{Make ready 1 of egg.
{Make ready 2 clove of minced garlic.
{Prepare 1 of salt and pepper to tast.
{Make ready 1/4 cup of butter.
{Make ready 1 pinch of sage/two leafs.

Steps to make Stuffed pork tenderloin:

Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes.
Add diced apples and cook another few minutes.
Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage.
Mix until moisture is absorbed into bread. taste and add salt and pepper to taste.
Let stuffing cool.
Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F.
Add egg to cooled stuffing and mix in.
Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up.
Tie with butchers string or use long wood sticks.
Put in a baking dish with a lid and add last two cups of hot chicken stock.
Bake with lid on for about 45min.
Remove lid and let cook another 30 mins.
Depending on size will affect how long it needs to cook.
Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min.

So that's going to wrap this up for this exceptional food stuffed pork tenderloin recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!