Recipe of Quick Mushroom Pearl Barley Risotto

Mushroom Pearl Barley Risotto.

Mushroom Pearl Barley Risotto

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mushroom pearl barley risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Pearl Barley Risotto is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Mushroom Pearl Barley Risotto is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pearl Barley Risotto:

{Prepare 500 g of chopped mushrooms.
{Prepare 1 cup of Pearl Barley.
{Make ready leaves of Basil.
{Make ready of Ground pepper.
{Prepare 1 cup of grated Parmesan cheese.
{Make ready 1 of vegetable stock cube.
{Get 1 tsp of olive oil.
{Make ready of Serve with.
{Make ready leaves of Aragula.
{Take of Balsamic vinegar.

Instructions to make Mushroom Pearl Barley Risotto:

In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft..
Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes.
Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste.
Turn off the stove.
Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot..

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