Steps to Prepare Ultimate Green Chili Stew

Green Chili Stew.

Green Chili Stew

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, green chili stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Chili Stew is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Green Chili Stew is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chili Stew:

  1. {Take of Beef.
  2. {Make ready 2 tablespoons of lard.
  3. {Make ready 1 pound of beef I used sirloin.
  4. {Prepare To taste of salt.
  5. {Prepare To taste of ground black pepper.
  6. {Take 1/3 cup of flour.
  7. {Prepare of Chili.
  8. {Prepare 2 cups of chopped New Mexico green chilis.
  9. {Get 1-1/2 cup of diced potatoes.
  10. {Take 1 tablespoons of minced garlic.
  11. {Take 1 of large onion chopped.
  12. {Make ready 1 teaspoons of salt.
  13. {Make ready 2 cup of water.
  14. {Get of Optional 19th-20th century invention.
  15. {Take To taste of sour cream.

Instructions to make Green Chili Stew:

  1. Chop the onion and peppers. Remove the seeds and rib..
  2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot..
  3. The seared meat. Now use the leftover lard to sauté the onion..
  4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn..
  5. Serve I hope you enjoy!!.
  6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now..

So that's going to wrap it up with this exceptional food green chili stew recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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