Step-by-Step Guide to Prepare Perfect Low fat carrot mug cake with vegan options

Low fat carrot mug cake with vegan options. This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour. Options for low and no sugar. The recipe is moist, healthy and simple.

Low fat carrot mug cake with vegan options This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. Can you bake carrot mug cake with no eggs?

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, low fat carrot mug cake with vegan options. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour. Options for low and no sugar. The recipe is moist, healthy and simple.

Low fat carrot mug cake with vegan options is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Low fat carrot mug cake with vegan options is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low fat carrot mug cake with vegan options:

{Take 1/4 of flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg).
{Make ready 1/2 teaspoons of oil, I used safflower.
{Take 1/4 teaspoon of vanilla.
{Prepare 1/4 cup of grated carrot.
{Get 1/4 cup of applesauce.
{Make ready 1 tablespoon of chopped walnuts.
{Make ready 2.5 tablespoons of all-purpose flour.
{Get 2 tablespoons of sugar (I used demerara).
{Make ready 1.5 teaspoons of coconut flakes (optional, will increase fat content).
{Take 1/4 teaspoon of baking soda.
{Make ready 1/4 teaspoon of cinnamon.
{Make ready 1/8 teaspoon of salt.
{Make ready of Frosting.
{Take 1 tablespoon of cream cheese or vegan cream cheese.
{Get 2 teaspoons of soy milk.
{Get 1 teaspoon of maple sugar.
{Take 1/4 teaspoon of vanilla extract.

This gluten-free carrot cake is soft & moist! These creamy vegan carrot cake bars are dairy-free, eggless Surprise your loved ones with these vegan carrot cake bars that will literally melt in your mouth! Granulated sweetener: Use organic sugar or a low-carb (or keto). This easy homemade vegan carrot cake recipe is unbelievably soft, moist, and completely Oil Free Option.

Instructions to make Low fat carrot mug cake with vegan options:

Preheat oven to 350 F..
Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix..
Add the carrots, applesauce, and walnuts. Mix..
In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix..
Add dry mixture to wet mixture and mix..
Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth..
Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely..
Mix the frosting ingredients and put frosting on cake. Enjoy!.

If you're looking for a truly show-stopping vegan Easter dessert that's easy to make and This homemade vegan carrot cake recipe is ultra moist and delicious! Classic vegan carrot cake made with normal pantry ingredients! You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This vegan carrot cake recipe hits all of the right notes.

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