Recipe of Award-winning Crispy Cream Dory in Chilli Cocosauce

Crispy Cream Dory in Chilli Cocosauce.

Crispy Cream Dory in Chilli Cocosauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy cream dory in chilli cocosauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Cream Dory in Chilli Cocosauce is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:

{Get 750 grams of Cream Dory Fillet.
{Take 1 tsp of finely chopped lemon grass.
{Make ready 1 tsp of finely chopped ginger.
{Take 1 of chopped onion.
{Prepare 4 cloves of if crushed garlic.
{Prepare 1 tsp of fish sauce.
{Take 1 tbsp of freshly squeezed lemon juice.
{Take 1 of beaten egg.
{Take of salt and pepper.
{Make ready 2-3 cups of breadcrumbs.
{Take of for the sauce.
{Prepare 2 cups of coconut milk or coconut milk powder dissolved in water.
{Take 1 tsp of chopped lemon grass.
{Make ready 3 cloves of crushed garlic.
{Make ready 1 of small onion chopped.
{Get 1 tsp of chopped ginger.
{Get 2 tsp of apple cider vinegar.
{Take of chilli flakes (depending on how spicy you want it to be).
{Take of SIDES (optional) **i put sides to replace rice**.
{Take 2 cups of baby potatoes.
{Prepare 1 of big carrot.
{Take 2 cups of chopped spinach.

Steps to make Crispy Cream Dory in Chilli Cocosauce:

For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
Preheat oil in a pan. deep fry the fillets until golden brown.
For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
Serve and enjoy..

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