Steps to Prepare Any-night-of-the-week Thai Chicken Saute

Thai Chicken Saute.

Thai Chicken Saute

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chicken saute. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Chicken Saute is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Chicken Saute is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken saute using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Saute:

{Take 1 1/2 lb of chicken breast tenders.
{Make ready 1 tbsp of cornstarch.
{Get 1 tbsp of fish sauce.
{Get 4 tsp of canola oil, divided.
{Take 1 cup of sliced onions.
{Get 2 tsp of bottled minced garlic.
{Make ready 1 tsp of bottled ground fresh ginger (such as spice world).
{Prepare 1/2 cup of light coconut milk.
{Take 2 tbsp of Sriracha (hot chille sauce).
{Get 1 tbsp of sugar.
{Take 1 tbsp of fresh lime juice.
{Prepare 2 tbsp of chopped fresh cilantro.
{Get 4 slice of lime wedges.

Instructions to make Thai Chicken Saute:

Toss chicken with cornstarch and fish sauce..
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes..
Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute..
Return chicken to pan; cook 1 minute or until done..
Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated..
Sprinkle each serving with 1 and 1/2 teaspoons cilantro..
Serve chicken mixture over rice and with lime wedges..

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