Recipe of Quick Shrimp Alfredo with Peas

Shrimp Alfredo with Peas.

Shrimp Alfredo with Peas

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp alfredo with peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Alfredo with Peas is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Shrimp Alfredo with Peas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo with Peas:

{Make ready 5 oz of dried linguine.
{Make ready 3/4 lb of raw shrimp, deveined and peeled.
{Make ready 1 tbsp of vegetable oil.
{Get 4 clove of garlic, minced.
{Make ready 2 tbsp of butter.
{Make ready 1 1/4 cup of heavy cream.
{Make ready 1 cup of parmesan cheese, grated.
{Prepare 1/4 tsp of ground nutmeg.
{Make ready 6 oz of frozen peas.

Instructions to make Shrimp Alfredo with Peas:

Start cooking pasta according to directions on box..
Cook shrimp and garlic in oil..
Remove shrimp from pan leaving as much garlic add possible..
Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly..
Add in parmesan cheese and peas..
Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired..

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