Steps to Make Award-winning Crispy Chicken Nuggets in Coconut Cream Sauce

Crispy Chicken Nuggets in Coconut Cream Sauce.

Crispy Chicken Nuggets in Coconut Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

{Prepare 1 can (13.5 oz.) of coconut cream.
{Get 1 tsp. of coconut extract.
{Prepare 2 tsp. of apple cider vinegar.
{Get 2 T. of sugar.
{Take of toasted sweetened shredded coconut (garnish).
{Make ready of _____________________.
{Take of Homemade crisp chicken nuggets (or breaded fried shrimp).
{Get of Blanched snow peas.
{Get of Cooked rice.

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:

Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat..
Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!.

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