Recipe of Award-winning Pasta with Broccoli Cream Sauce

Pasta with Broccoli Cream Sauce.

Pasta with Broccoli Cream Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, pasta with broccoli cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta with Broccoli Cream Sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pasta with Broccoli Cream Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta with broccoli cream sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with Broccoli Cream Sauce:

{Prepare of Broccoli.
{Make ready of Garlic.
{Make ready of to 10 slices Bacon.
{Make ready of Salt.
{Make ready of Pasta (penne - or whatever you prefer).
{Make ready of Olive oil.
{Take of Milk.
{Prepare of Butter.
{Take of Salt and pepper to finish.
{Make ready of Parmesan cheese.

Instructions to make Pasta with Broccoli Cream Sauce:

Chop the broccoli into small pieces. Dice the stem into 1 cm cubes. Mince the garlic, and chop the bacon into 1 cm wide strips..
Heat the olive oil and garlic in a frying pan and cook over a low heat until fragrant. Add bacon, broccoli, and salt. Add enough water to cover the ingredients..
Cover the pan and simmer until the broccoli is soft. Remove the lid, and continue simmering until all the liquid is reduced. Mash the broccoli with a spatula and add milk and butter..
Add some al dente pasta and mix thoroughly. Season with salt and pepper and enjoy..

So that's going to wrap it up with this special food pasta with broccoli cream sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!