Step-by-Step Guide to Prepare Homemade Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, potatoes dauphinoise- bomb cheesey baked potatoes!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. {Make ready of ingredients.
2. {Get 1 1/2 lb of russest/mealy (all purpose) potatoes.
3. {Make ready 3 tbsp of butter.
4. {Take 1 of salt.
5. {Get 1 of pepper (ground white/black).
6. {Make ready 1 pinch of ground nutmeg (optional).
7. {Make ready 1 can of cream of mushroom.
8. {Make ready 1 cup of milk.
9. {Prepare 2 of egg yolks.
10. {Get 3 oz of sliced mushrooms.
11. {Make ready 1/2 small of onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced).
12. {Make ready 4 oz of (or more) grated cheese- gruyere/mozerella/colby jack.

Steps to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. preheat oven to 350°F.
2. peel potatoes , cut into thin slices (1/8" thick).
3. combine and whisk milk and cream of mushroom in sauce pan over medium low heat.
4. melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes.
5. add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent..
6. meanwhile, in a mixing bowl whisk egg yolk together.
7. gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly.
8. now, with the remaining tablespoon of butter, grease a 2" deep baking dish..
9. add a layer of potatoe slices to the dish.
10. pour a portion of the cream of mushroom accross potatoes.
11. lightly sprinkly salt, pepper, nutmeg on potatoes.
12. disperse a portion of onions/mushrooms on top.
13. sprinkle cheese on top. repeat layers(3-4).
14. bake 50-60 minutes. let cool 5-10 minutes and serve.

So that's going to wrap it up for this special food potatoes dauphinoise- bomb cheesey baked potatoes! recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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