Easiest Way to Make Perfect Brad's broccoli hollandaise

Brad's broccoli hollandaise. Roasted broccoli drizzled with creamy hollandaise sauce will surely up your side dish game! If you make this roasted broccoli with hollandaise sauce, let me know how it turned out! Executive chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli and Transfer the broccoli to a platter; pour the hollandaise sauce on top.

Brad's broccoli hollandaise Executive Chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli & Chinese kale, also called broccolini. Broccoli with Hollandaise sauce, white rice, and roasted chicken. Cut bunch of broccoli into large bite-siz florets.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, brad's broccoli hollandaise. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Roasted broccoli drizzled with creamy hollandaise sauce will surely up your side dish game! If you make this roasted broccoli with hollandaise sauce, let me know how it turned out! Executive chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli and Transfer the broccoli to a platter; pour the hollandaise sauce on top.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's broccoli hollandaise using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's broccoli hollandaise:

{Prepare 2 of lg heads of broccoli.
{Take pinch of garlic powder and black pepper.
{Prepare 1 cup of prepared hollandaise sauce.
{Take of sliced swiss cheese.
{Make ready to taste of paprika.

Clarify the butter and keep at blood temperatureCrush the peppercornsSeparate the eggs and put the whites. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Simple and delicious roasted broccoli is elevated with the addition of bright, beautiful lemon hollandaise sauce in this Today's recipe is Roasted Broccoli with Lemon Parsley Hollandaise. When the garlic turns golden, add the butter to the oil to cool it down and stop the garlic getting.

Instructions to make Brad's broccoli hollandaise:

Rinse and cut broccoli into bite sized florets..
If you have a steamer, steam until tender. If not. Place in a wok or dutch oven with 1/4 cup of water. Bring to a boil. Cover and simmer until tender. Watch so water doesn't completely evaporate..
When done, sprinkle lightly with garlic powder and black pepper.
Plate broccoli, add desired cheese on top. Drizzle with hollandaise. Garnish with paprika. Serve..

This broccoli recipe seems like something you'd get as a side in a steak house where the sides are We like to serve this Roasted Broccoli with Buttery Breadcrumbs as a Thanksgiving or Christmas. Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. Cut any tough parts from the broccoli and cook the trimmed stems in boiling, lightly salted water for Serve the broccoli alongside and spoon some hollandaise sauce over, putting the rest in a small bowl. Roasted broccoli is so easy to make, and the florets come out of the oven deliciously golden How to Roast Broccoli. Making perfect roasted broccoli couldn't be easier!

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