Steps to Make Super Quick Homemade Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. {Take 1 of Mackerel.
2. {Prepare 1 dash of each Salt.
3. {Prepare 1 tsp of Sake.
4. {Take 2 tbsp of Katakuriko.
5. {Take 1 of Onion (small).
6. {Prepare 1/2 of Carrot.
7. {Prepare 2 tbsp of ● Ketchup.
8. {Take 6 tbsp of ● Vinegar.
9. {Make ready 2 1/2 of to 3 tablespoons ● Soy sauce.
10. {Take 2 tbsp of ● Mirin.
11. {Get 1 tbsp of ● Sugar.
12. {Take 1/2 tsp of ●Chicken soup stock or Weipa.
13. {Get 2 tbsp of Olive oil (or vegetable oil).
14. {Make ready 1 tsp of of katakuriko and 2 teaspoons of water Katakuriko slurry.

Steps to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Julienne the carrot and slice the onion thinly..
2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me)..
3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done..
4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate..
5. Fry the carrots and onions in the same frying pan until softened..
6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish..

So that's going to wrap it up with this exceptional food non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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