Recipe of Quick Broccoli and Chinese Cabbage in Crab Meat Sauce

Broccoli and Chinese Cabbage in Crab Meat Sauce.

Broccoli and Chinese Cabbage in Crab Meat Sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, broccoli and chinese cabbage in crab meat sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Chinese Cabbage in Crab Meat Sauce is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Broccoli and Chinese Cabbage in Crab Meat Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and chinese cabbage in crab meat sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Chinese Cabbage in Crab Meat Sauce:

{Make ready 1 head of Broccoli.
{Get 2 of leaves Chinese cabbage.
{Prepare 1 of Canned crab meat.
{Prepare 1/2 tsp of Weipa.
{Make ready 100 ml of Water.
{Take 1 of White pepper.
{Make ready 1 tbsp of Sesame oil.
{Take 1 tbsp of ◎Katakuriko.
{Make ready 1 of and 1/2 tablespoon ◎Water.

Instructions to make Broccoli and Chinese Cabbage in Crab Meat Sauce:

Slice the Chinese cabbage lengthwise, then cut cross-wise into bite-sized pieces. Separate the broccoli head into bite-sized florets..
Boil a generous amount of water, add the salt (not included in ingredients), and add the stalk from the Chinese cabbage. Add the broccoli when the stalks become translucent. Right before the broccoli becomes tender, parboil the remaining Chinese cabbage..
Drain the vegetables from Step 2 and dispose of the boiling water..
Without draining, put the canned crab meat into a pot, add Chinese chicken stock granules and water, and cook over medium heat..
Bring the crab from Step 4 to a boil, then stir in the prepared katakuriko slurry (made by mixing the ingredients marked with ◎), and boil briefly while stirring..
Stir in the white pepper and sesame oil, and, after lightly blending, remove from the heat..
Arrange the broccoli and Chinese cabbage on a serving plate, generously pour the crab sauce from Step 6, and serve..

So that's going to wrap it up for this exceptional food broccoli and chinese cabbage in crab meat sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!