Easiest Way to Make Award-winning Cream Sauce Chicken Pasta

Cream Sauce Chicken Pasta.

Cream Sauce Chicken Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cream sauce chicken pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cream Sauce Chicken Pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:

{Take 3 of boneless skinless chicken breast.
{Prepare 1 of sliced onion.
{Take 3 cloves of fine minced garlic.
{Prepare 2 cups of broccoli.
{Make ready 250 ml of grape tomatoes.
{Prepare of 250 ml sliced mushrooms.
{Make ready 250 ml of sliced bell pepper.
{Take 1 litre of 18% cream.
{Make ready of Salt, pepper, garlic powder and chicken powder to taste.
{Get 475 g of raw pasta.

Steps to make Cream Sauce Chicken Pasta:

Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
Serve with parmigiana and fresh baguette. Enjoy..

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