Step-by-Step Guide to Make Quick Italian Sausage risotto

Italian Sausage risotto.

Italian Sausage risotto

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, italian sausage risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage risotto is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Italian Sausage risotto is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage risotto using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage risotto:

{Take 160 grams of rice (i used Carnaroli rice).
{Make ready 1 of italian fresh sausage.
{Get 1 pinch of saffron.
{Make ready 1 tbsp of olive oil.
{Take 1/4 of onion, chopped.
{Make ready 50 ml of white wine.
{Get 500 ml of chicken stock.
{Prepare 1 of unsalted butter.
{Make ready 1 of grated parmesan.
{Make ready 1 of salt.
{Take 1 of ground black pepper.

Steps to make Italian Sausage risotto:

Keep chicken stock boiling in a small pot on low heat.
Put onions in a separate pan with oil and cook until translucent.
Add sausage (peeled and crumbled).
When sausage is cooked simmer with white wine until it is reduced.
Add rice to the pan and let it roast for 1 minute ( or until slightly translucent).
Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring.
Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next.
Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes).
Turn off the heat and as a final touch add butter and grated parmesan.

So that's going to wrap this up for this exceptional food italian sausage risotto recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!