Recipe of Homemade Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):

1. {Get of rice flour.
2. {Prepare of tapioca flour.
3. {Make ready of egg.
4. {Prepare of coriander powder.
5. {Take of garlic powder.
6. {Prepare of 1 tsp turmeric powder.
7. {Take of chicken powder.
8. {Prepare of Salt to taste.
9. {Get of Water 400-500 ml.
10. {Get of 7 pieces of kafir lime leaves (thinly slices).
11. {Prepare of Chopped Thai chili.
12. {Prepare of or more slices shallots (fresh or baked one) I am using the baked one from Asian store.
13. {Prepare of Oil for deep frying.

Instructions to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):

1. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..
2. Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..
3. Add the shallots and chili into the batter. Mix well..
4. Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..
5. When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..
6. When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..
7. Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.
8. HappyCooking ❤️.

So that is going to wrap this up for this exceptional food rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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