Simple Way to Make Quick 15 minute hot and sweet chicken

15 minute hot and sweet chicken.

15 minute hot and sweet chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 15 minute hot and sweet chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

15 minute hot and sweet chicken is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. 15 minute hot and sweet chicken is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 15 minute hot and sweet chicken:

{Get 4 of chicken breast halves, boneless and skinless.
{Get 1 1/2 tsp of cayenne powder.
{Get 1 tsp of salt.
{Make ready 1 tsp of garlic powder.
{Prepare 1 tsp of smoky paprika.
{Get 1/2 tsp of chipotle powder.
{Get 1/2 tsp of dried oregano.
{Take 1/2 tsp of dried thyme.
{Take 1/2 tsp of onion powder.
{Prepare 1/2 tsp of freshly ground black pepper.
{Take 1/2 cup of mayonnaise.
{Make ready 1/2 cup of panko bread crumbs.
{Take of Maple syrup (or honey), for drizzling.

Instructions to make 15 minute hot and sweet chicken:

Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper..
Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper..
Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup..

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