Recipe of Homemade Chili Lime Coconut Salmon

Chili Lime Coconut Salmon.

Chili Lime Coconut Salmon

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chili lime coconut salmon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chili Lime Coconut Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chili Lime Coconut Salmon is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Coconut Salmon:

{Get 1 of medium shallot, chopped.
{Prepare of I jalapeno pepper, chopped, with half the seeds removed.
{Take 3 cloves of garlic, chopped.
{Get 1/4 cup of cilantro, chopped.
{Prepare 1 of lime, zested and juiced.
{Get 1 tbsp of fish sauce.
{Make ready 1 tbsp of soy sauce.
{Take 1 of thumb-sized nub ginger, peeled and chopped.
{Make ready 1 tbsp of vegetable oil.
{Take 2 of fillets centre-cut salmon, deboned and skin-on.
{Make ready 1/4 cup of coconut cream.
{Take 1 1/2 tsp of granulated sugar.

Instructions to make Chili Lime Coconut Salmon:

Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..

So that is going to wrap this up with this exceptional food chili lime coconut salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!