How to Prepare Perfect Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Chocolate / Rasberry / White Chocolate No Bake Cheesecake.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. {Get of CRUST.
2. {Get of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
3. {Make ready of melted butter, salted or unsalted.
4. {Get of FOR CHOCOLATE CHEESECAKE.
5. {Make ready of semi sweet chocolate chips.
6. {Prepare of cream cheese, at room temperature.
7. {Prepare of confectioner's sugar.
8. {Prepare of vanilla extract.
9. {Prepare of cold heavy whipping cream.
10. {Prepare of FOR THE RASBERRY CHEESECAKE.
11. {Get of cream cheese, at room temperature.
12. {Get of rasberry jam.
13. {Get of confectioner's sugar.
14. {Prepare of vanilla extract.
15. {Take of cold heavy whipping cream.
16. {Prepare of FOR THE WHITE CHOCOLATE CHEESECAKE.
17. {Prepare of white chocolate, chopped, not chips.
18. {Take of cream cheese, at room temperature.
19. {Prepare of confectioner's sugar.
20. {Prepare of vanilla extract.
21. {Prepare of FOR GARNISH.
22. {Take of fresh rasberries.
23. {Get of chocolate shavings.
24. {Take of semi sweet chocolate melted for drizzling.

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
2. .
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
4. MAKE CHOCOLATE CHEESECAKE.
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature.
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth.
7. Beat in melted chocolate.
8. Beat cream until it holds firm peaks.
9. Fold cream into cream cheese / chocolate mixture until uniform in color.
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
11. MAKE RASBERRY CHEESECAKE.
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
13. In another bowl beat cream until it holds firm peaks.
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
16. MAKE WHITE CHOCOLATE CHEESECAKE.
17. Melt white chocolate in the microwave just until smooth, cool to room temperature.
18. Beat cream cheese, confectioner's sugar and vanilla until smooth.
19. Beat in white chocolate.
20. Beat cream until it holds firm peaks.
21. Fold into white chocolate/cream cheese mixture until well blended.
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
23. Remove sides of springform pan.
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
25. .
26. .

So that's going to wrap this up with this special food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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