Recipe of Homemade Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce
Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
- {Take of spaghetti squash.
- {Make ready 1 of speghetti squash.
- {Get of spaghetti squash continued. ...
- {Make ready 1/4 tsp of salt and pepper.
- {Make ready 1 tbsp of olive oil.
- {Prepare of Fresh chunky spaghetti sauce.
- {Make ready 1 small of onion diced.
- {Take 3 of gloves of garlic crushed or minced.
- {Take 3 large of mushrooms sliced.
- {Take 1 small of zucchini diced.
- {Prepare 1 can of of petite diced tomatoes (the ones with basil and garlic is my favorite).
- {Take 1 small of can of tomato paste ( I like the garlic and basil infused ones).
- {Make ready 3 tbsp of fresh chopped basil.
- {Take 1 tbsp of fresh copped oregano.
- {Take 1 of salt to taste.
- {Take 1 1/2 tbsp of honey.
- {Take 2 tbsp of red wine.
- {Prepare 1 of other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers.
- {Take of paleo meatballs.
- {Take 2 of Italian sausage.
- {Get 1/2 lb of ground beef.
- {Take 1 of egg.
- {Get 1 tbsp of almond butter.
- {Prepare 1/4 cup of almond flour.
- {Get 1/2 tsp of salt, pepper, and garlic powder.
- {Get 3 tbsp of fresh chopped basil.
- {Prepare 1/2 tbsp of fresh chopped oregano.
Instructions to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
- Preheat oven to 350.
- Cut squash in half lengthwise and remove seeds.
- Generously season with salt and pepper (garlic powder if so desired).
- Drizzle olive oil over inner surface of squash.
- In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins..
- Next, saute onions and garlic in a splash of olive oil.
- When onions are translucent add mushrooms. Saute until onions are golden brown.
- Add wine let cook down for about 3 mins..
- Add veggies and the of diced tomatoes and let simmer for 10 mins.
- Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary.
- Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder).
- Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked..
- *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***.
So that is going to wrap this up for this special food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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