How to Prepare Any-night-of-the-week Chicken Spaghetti

Chicken Spaghetti.

Chicken Spaghetti

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spaghetti is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Spaghetti is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken spaghetti using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spaghetti:

{Make ready 4 of boneless, skinless chicken breast halves (about 1 lbs).
{Make ready 1 lb of cooked spagetti (follow package directions).
{Take 1 large of onion, diced.
{Prepare 1 of celery stalk, finely chopped.
{Get 1 box of Velveeta cheese block (or 3 cans cream of chicken soup).
{Make ready 1 packages of shredded cheddar ( 2-3 cups).
{Take 1 can of Rotel (undrained).
{Take 4 oz of jar diced pimentos, drained.
{Take 1 stick of butter.
{Take 1 of * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc..

Steps to make Chicken Spaghetti:

Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes)..
Remove chicken. When cool enough to touch, cut into bite - size pieces..
Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan..
Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan..
Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often..
Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas..
Add cooked spagetti and mix well..
Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese..
Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve..
**This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date..

So that is going to wrap this up with this special food chicken spaghetti recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!