Recipe of Quick Baked Tilapia and Potatoes in Cream

Baked Tilapia and Potatoes in Cream.

Baked Tilapia and Potatoes in Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked tilapia and potatoes in cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Baked Tilapia and Potatoes in Cream is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

{Prepare 3 of tilapia fillets (about 500 gr).
{Get 2-3 of big potatoes.
{Take 200 ml of cream 15-20%.
{Get 2 of tb.s. green peas.
{Prepare 1/2 of t.s. mustard.
{Get of dill.
{Take of butter.

Instructions to make Baked Tilapia and Potatoes in Cream:

Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill..
Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1.

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