Step-by-Step Guide to Prepare Award-winning Flourless Cocolate Mint Cake

Flourless Cocolate Mint Cake.

Flourless Cocolate Mint Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, flourless cocolate mint cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Flourless Cocolate Mint Cake is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Flourless Cocolate Mint Cake is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have flourless cocolate mint cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Cocolate Mint Cake:

{Make ready of CAKE.
{Take of large eggs, separated.
{Prepare of chocolate mint filled chips, A photo for them is in direction step # 2.
{Get of sour cream.
{Make ready of granulated sugar.
{Prepare of salt.
{Prepare of vanilla extract.
{Take of peppermint extract.
{Take of GARNISH.
{Get of recipe Stabilized Whipped Cream Recipe attached in direction # 8.
{Prepare of shaved chocolate mint candy, and sprinkles.

Instructions to make Flourless Cocolate Mint Cake:

Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside.
In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth.
In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes.
In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks.
Stir melted chocolate mint into egg yolk mixture and blend in..
Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate.
Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan.
Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

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