Steps to Prepare Award-winning Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

{Get 4 of Tilapia.
{Make ready 1 tbsp of Chili Powder.
{Get 2 of Limes and Zest.
{Make ready 1 tsp of Sea Salt.
{Get 1 tbsp of Orange Peel.
{Make ready 1/2 tsp of Garlic Powder.
{Take 1 tbsp of Brown Sugar.
{Make ready 1 tbsp of Olive Oil.
{Get 1 of Granny Smith Apple Diced.
{Make ready 1 tbsp of Red Onion Minced.
{Prepare 1 tbsp of Cilantro Diced.

Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl..
Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture..
Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip..
Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed.
Rest fish for 5 minutes before serving with Apple Salsa..
Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed..
Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired.
Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!.

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