Steps to Prepare Homemade Cream of chicken soup

Cream of chicken soup. Cream of Chicken Soup recipe WATCH HOW TO MAKE IT. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and chicken to make it like what you get in cans, but feel free to load it up with more.

This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. I have been looking for a simple from scratch cream of chicken recipe for a long time!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cream of chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream of chicken soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Cream of chicken soup is something that I've loved my whole life.

Cream of Chicken Soup recipe WATCH HOW TO MAKE IT. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and chicken to make it like what you get in cans, but feel free to load it up with more.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of chicken soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of chicken soup:

{Take 400 gms of boneless chicken.
{Make ready 1 of large onion.
{Make ready 6-7 of garlic cloves.
{Prepare of as required Thyme fresh or dried.
{Take of as required Celery.
{Get 2 tbsp of butter.
{Prepare 2 tbsp of white flour.
{Get of as per taste Salt and black pepper powder.
{Prepare of as required Parsley dried or fresh.
{Take of as required Fresh cream.

The canned soup is so full of salt preservatives and who know what else! Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes.

Instructions to make Cream of chicken soup:

First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it.
Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins..
Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool.
Now make a paste of it..
Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley..

Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

So that is going to wrap it up for this exceptional food cream of chicken soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!