Step-by-Step Guide to Make Award-winning Risotto

Risotto.

Risotto

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, risotto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Risotto is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Risotto is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook risotto using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Risotto:

{Prepare 2 cup of uncooked arborio rice.
{Make ready 1/2 cup of chopped onion.
{Get 2 clove of garlic minced.
{Take 1/4 cup of extra virgin olive oil (or more to taste).
{Make ready 1/2 cup of white wine (may omit).
{Make ready 3 cup of broth (used chicken).
{Prepare 1/2 cup of parmigiano reggiano cheese.
{Get 2 tbsp of fresh parsley chopped (3 to 4 sprigs).
{Make ready 2 pinch of saffron threads (small) approximately 18 threads.

Steps to make Risotto:

Saute onions in olive oil. Once the onions begin to look transparent, add the garlic and continue cooking about 3 minutes. Add arborio rice and stir to combine..
Add wine and allow to reduce..
In a separate pan, add saffron and turn on heat to medium. Once the threads begin to move/ "dance" remove from heat..
With a mortar and pestle, crush the threads..
Add chicken broth to release the yellow from the threads..
Add to risotto..
Add broth and allow to reduce, stirring occasionally..
When desired consistency, add cheese and stir to combine..
Garnish with fresh parsley and a couple of crumbled saffron threads..

So that's going to wrap this up with this exceptional food risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!