Recipe of Ultimate Grilled Chicken Satay Skewers

Grilled Chicken Satay Skewers.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, grilled chicken satay skewers. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Grilled Chicken Satay Skewers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Chicken Satay Skewers is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Satay Skewers:

1. {Get 1 1/3 tbsp of lime juice.
2. {Get 2 tsp of soy sauce.
3. {Make ready 1 tsp of ginger root, minced.
4. {Make ready 1 tsp of agave nectar.
5. {Take 1 clove of garlic, minced.
6. {Prepare 1 tbsp of cucumbers, diced, for garnish.
7. {Take 1 tbsp of cilantro, chopped.
8. {Prepare 3 tbsp of powdered peanut butter.
9. {Prepare 1 tbsp of water.
10. {Take 1 tsp of red curry paste.
11. {Take 3 tbsp of unsweetened coconut milk, light.
12. {Take 1 lb of chicken, cut into strips.

Instructions to make Grilled Chicken Satay Skewers:

1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight).
2. Preheat grill on medium high heat.
3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice.
4. Cook skewers for about 3-4 minutesper side, until cooked through.
5. Serve with sauce for dipping.

So that's going to wrap it up for this exceptional food grilled chicken satay skewers recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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