Recipe of Super Quick Homemade Dutch oven one pot (Chicken and veggies)

Dutch oven one pot (Chicken and veggies).

Dutch oven one pot (Chicken and veggies)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dutch oven one pot (chicken and veggies). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dutch oven one pot (Chicken and veggies) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dutch oven one pot (Chicken and veggies) is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dutch oven one pot (chicken and veggies) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dutch oven one pot (Chicken and veggies):

{Make ready 2 lb of chicken tighs.
{Make ready 2 lb of potatoes (cut and peeled).
{Get 5 oz of Kale (Fresh).
{Get 1 cup of onion chopped.
{Make ready 5 clove of garlic minced.
{Prepare 1 each of red bell pepper (seeds removed and sliced).
{Make ready 1/4 cup of olive oil or more as desired.
{Make ready 1 tsp of dried thyme.
{Take 1 tsp of dried rosemary.
{Make ready 1/2 cup of chopped apple (optional).
{Get 1 tsp of each salt, pepper and paprika.
{Make ready 1/2 cup of cranberries dried.
{Get 1/4 cup of toasted almonds sliced.
{Get of Garnish.
{Prepare 1/2 cup of lemon wedges cut in fours.
{Take 1/2 tbsp of parsley fresh.

Instructions to make Dutch oven one pot (Chicken and veggies):

Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use..
When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper..
Slice onion and add..
Add red bell pepper..
Add chicken thighs, salt pepper paprika to taste and herbs..
Add cranberries and almonds..
Cook one hour with top on and serve with fresh parsley and lemon wedges..
Dutch oven pict:.

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