Simple Way to Make Quick Prawn Toast - Moist and Perfect

Prawn Toast - Moist and Perfect.

Prawn Toast - Moist and Perfect

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, prawn toast - moist and perfect. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Prawn Toast - Moist and Perfect is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast - Moist and Perfect:

{Prepare 6 Slices of bread.
{Get 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.
{Get 1 of egg.
{Prepare 1 of Chilli.
{Get 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
{Take 1 of Glove Garlic.
{Prepare 1 Dash of Light Soy Sauce.
{Prepare 1 Dash of Sesame Seed Oil.
{Take of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
{Prepare of Veg or Sunflower Oil for Frying.

Steps to make Prawn Toast - Moist and Perfect:

Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
Serve with a little honey or sweet chilli sauce..

So that is going to wrap this up for this special food prawn toast - moist and perfect recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!