Recipe of Perfect Crunchy Italian nachos (ravioli) with spicy tomato sauce

Crunchy Italian nachos (ravioli) with spicy tomato sauce.

Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

{Take 1 of egg.
{Prepare 100 g of tipo 00 flour.
{Get 3 of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
{Get of s&p.
{Make ready of Oregano.
{Get 400 g of tomatoes.
{Get of Red chili.
{Prepare 1/2 of brown onion, finely diced.
{Take leaves of Basil.

Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
Serve pasta with spooned sauce over. Garnish with basil and Parmesan.

So that's going to wrap it up for this special food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!