Recipe of Ultimate Apple Walnut Brown Rice Stuffing / Dressing

Apple Walnut Brown Rice Stuffing / Dressing.

Apple Walnut Brown Rice Stuffing / Dressing

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, apple walnut brown rice stuffing / dressing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Apple Walnut Brown Rice Stuffing / Dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:

{Take 360 ml (1 1/2 cups) of short grain brown rice.
{Make ready 540 ml (2 1/4 cups) of vegetable, chicken or turkey broth.
{Make ready 2 of apples.
{Take 1 stalk of celery.
{Take 1 of onion.
{Take 1 handful of walnuts, chopped.
{Make ready 1 Tbsp of butter or olive oil.
{Take 2 tsp of rubbed sage.
{Take 2 tsp of dried or fresh rosemary.
{Make ready 1 handful of dried cranberries or raisins (optional to give a bit of sweetness).
{Get to taste of Salt & pepper.
{Take to taste of Chopped fresh parsley.

Steps to make Apple Walnut Brown Rice Stuffing / Dressing:

Rinse the rice in a fine colander and let drain for 15 minutes..
Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush..
Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender..
Pour the rice in the pot and mix it with the other ingredients..
Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes..
Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!.

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