Recipe of Homemade Hung Curd Apple Pudding

Hung Curd Apple Pudding.

Hung Curd Apple Pudding

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, hung curd apple pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hung Curd Apple Pudding is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hung Curd Apple Pudding is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hung curd apple pudding using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hung Curd Apple Pudding:

{Prepare 1 cup of Hung Curd.
{Prepare 2 tbsp of Condensed milk.
{Get 1 tbsp of Fresh cream.
{Prepare 2 tbsp of Paneer (mashed).
{Prepare 1/2 cup of Grated apple.
{Make ready 1 tbsp of Sugar according to taste approximately.
{Get 2 pinches of Cinnamon powder.
{Prepare of Green cardamom powder optional (2pinches).
{Make ready of For garnishing.
{Take 2-3 of Cashew nuts.
{Prepare of Cranberries few.
{Prepare of Almond.
{Make ready of Chopped pistachio few.
{Make ready slices of Few apple.

Steps to make Hung Curd Apple Pudding:

In A pan put grated apple and sugar together,,turn on the flame.
Saute it for few minutes.
Add cinnamon and elaichi powder to it.
Switch off the flame.
Let it cool.. keep aside.
Now in a mixer jar,,put paneer,, condensed milk,, Cream and hung Curd together,,mix well by giving it one shake.
Now Add apple mixture to it.
Hung Curd Apple Pudding is ready.
Garnish with cashew nuts,, almond,,pista,, cranberries and apple slices.

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