How to Make Quick Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chili lime pan seared tilapia with apple salsa and quinoa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

{Take of Tilapia.
{Prepare of Chili Powder.
{Prepare of Limes and Zest.
{Get of Sea Salt.
{Make ready of Orange Peel.
{Get of Garlic Powder.
{Get of Brown Sugar.
{Get of Olive Oil.
{Take of Granny Smith Apple Diced.
{Take of Red Onion Minced.
{Get of Cilantro Diced.

Instructions to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl..
Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture..
Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip..
Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed.
Rest fish for 5 minutes before serving with Apple Salsa..
Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed..
Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired.
Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!.

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