Simple Way to Make Speedy Guinness beef stew

Guinness beef stew.

Guinness beef stew

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, guinness beef stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Guinness beef stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Guinness beef stew is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness beef stew:

{Make ready 500 g of beef stew meat.
{Make ready 3 of garlic gloves.
{Get 2 of onions.
{Take 3 of slides bacon (optional you can also use pancetta or speck).
{Take 3 tablespoons of flour.
{Take 4 tablespoon of concentrated tomato paste.
{Prepare 600 ml of vegetable stock.
{Get 440 ml of Guinness.
{Make ready 3 of carrots.
{Get 2 of celery sticks.
{Take 2 of bay leaves.
{Take 3 of spring thymes.

Steps to make Guinness beef stew:

Start by chopping all the vegetables: onions, carrots and celery.
You can brown the beef before hand although I skip this step now..
In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces..
Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered..
Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash.

So that is going to wrap this up with this special food guinness beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!